It’s time to put down the buffalo sauce and step up your chicken wing game! Give your wings a spicy kick, Korean style.
Korean wing sauce draws from traditional Korean ingredients to create a more complex taste. Instead of plain hot sauce, this sauce gets its heat from gochujang, or fermented red chili paste. Mustard, garlic, ginger, honey, soy sauce, rice vinegar, and sesame oil are also added to the mix. The result is a distinct, delicious flavor that neither you nor your tastebuds will forget.
Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your Korean wing sauce recipe, or if you would like our food science team to help you develop your own teriyaki sauce, please contact us at (510) 487-8877 or firstname.lastname@example.org.