(John Young, Johnny Kan, George Chow, and George Hall)
Business was booming in the 1950s. Under George Hall and John Young’s leadership, WN Foods grew ever larger, diversifying its services and reaching out to states far and wide. Soy sauce and Chinese sausage manufacturing, importing and exporting goods, real estate, restaurant investments, new advertising techniques… George and John wanted to do it all. Because of their tireless dedication to expanding the company and the Chinese-American community, WN Foods became a prominent figure in San Francisco’s Chinatown. They were making history.
Up next… Chapter 4: The 1960s!
To see previous chapters, please click here.
Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or firstname.lastname@example.org.