(Dave Hall and his sons Greg Hall and Patrick Hall at WN Foods)
The 1990s were a transitional period for WN Foods. After the company began to specialize and hone its skills as a co-packer, it started bringing in more business than ever. It soon became clear that WN Foods had outgrown its San Francisco building and needed a larger updated space, which it found at its current location in Hayward, CA. Here, Dave Hall was joined by his son, Greg Hall. Greg, an engineer with a knack for problem-solving and innovation, came in eager to modernize WN Foods. Taking a more analytical approach, he went department by department to improve efficiency and expand company profits. He and Dave attracted new clients and formed new business relationships, growing WN Foods and its legacy ever larger.
Up next… Chapter 8: 2000s-Present!
To see previous chapters, please click here.
Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or firstname.lastname@example.org.