Even though we’re surrounded by sauces all day, we still absolutely love what we make! Even at home, we use our own products in our personal cooking all the time. Here are our staff’s favorite WN Foods sauces.
Margaret, Marketing Manager
“I think my favorite would be the gochujang, which is the Korean fermented pepper base sauce. Several reasons why I enjoy this particular product—it’s a ubiquitous sauce, meaning that you can use it for anything and everything. You can use it for your stir fry, in your fried rice; you can use it for your soup, you can use it as a dipping sauce. It’s extremely versatile, and I also like the special, authentic Korean fermented pepper, the authentic goodness that’s being put into this particular formula.”
Bernadette, R&D Manager
“Any type of sauce that we work from scratch… for example, General Tsao. We actually had the chance to develop like 5 or 6 different kinds of formulas, and all the clients were happily asking me for more different kinds. So that’s a blessing, and it’s a joyful moment for me!”
Hanh, Project Manager
“My favorite sauces here are hoisin sauce, curry, and sriracha.”
Linda, Office Manager
“Our stir fry sauce.”
Peter, Plant Manager
”My favorite sauce is probably the Thai chili peanut. It’s so versatile. I love it for salad!”
As you can see, the WN Foods staff has a pretty wide range of tastes in sauces. How about you? What’s your favorite sauce of ours? Let us know!
Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or email@example.com.