Malaysian Food

The beautiful island nation of Malaysia has a diverse cuisine influenced by its equally varied population. Let’s have a look at some of its most famous dishes!


Sate (or Satay) is one of the most popular street foods in all of Malaysia. This skewered meat dish is often made on outdoor grills with chicken or beef, and it is usually served with a peanut dipping sauce. Locals love to meet up with friends to share a meal around the Sate cart.

Hokkien Mee

Hokkien Mee is a noodle dish widely adored in Malaysia and Singapore. The ingredients used vary by region, but common ingredients include soy sauce, prawns, cabbage, chicken, and oyster sauce. It is a filling dish that can be adapted to fit your tastes.

Nasi Lemak

Nasi Lemak is so popular in Malaysia that it is considered the national dish. The main focus of the dish is the creamy steamed rice, which gets its rich taste from coconut cream. The foods served on the sides depend on where you get your Nasi Lemak, but they often include peanuts, anchovies, and cucumbers.


There are many different types of Laksa, but at its base, this dish always has noodles and soup. Some favorites in Malaysia are Curry Laksa (noodles with a coconut-based curry soup), Nyonya Laksa (sweet and spicy noodle soup), and Asam Laksa (noodles with a fish-based broth). Try them all and see which one you like best!


Thanks to its large Indian population, Malaysia absolutely loves Roti (flat bread). It is often served with chili sauce, curry, and egg. There are also sweet variations with banana, condensed milk, or sugar.

Which Malaysian dishes have you tried? Which one would you like to try first? Let us know!

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or

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WN Foods is an experienced private label manufacturer and co-packer of tantalizing sauces, dressings, and marinades, with more than 70 years of history in the food industry. Throughout the years, our focus on quality and consistency has earned high praises from clients, consumers, and inspection agencies alike. In addition, our renowned product development abilities combined with our excellent customer care have created strong bonding and trusted partnership with our clients. Since 1942, WN Foods has been there to provide quality services for your private label sauce manufacturing and co-packing needs. We create new exclusive recipes, modify stock formulations and commercialize recipes to production scale. Together, we can bring your concepts and products into a success! Our manufacturing process blends the old fashioned goodness of traditional and authentic ingredients with state of the art packaging and automation to deliver the high quality consistency and modern convenience so appreciated by today's consumer. We have been producing various successful products in retail, foodservice, institutional, and industrial markets. Whether you are looking for All Natural, Non-GMO, Organic, or just plain good sauces to spice up the consumer's appetite or your business profit, WN Foods may just be the key to your quest.

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