By the time our sauces reach you, they are already in their final (delicious) form, neatly tucked away in a glossy red packet or a convenient squeeze bottle. Have you ever wondered where they come from? Today we’re talking about the facilities that allow us to make our wonderful products!
Everything begins in the cooking department, where our staff masterfully measures out our top quality ingredients and blends them together in vats, all while keeping them at just the right temperature.
Before moving onto the next step, our quality assurance team takes samples of each cooking batch back to the lab, where they meticulously test them for food safety and quality.
Once cooked and tested for quality assurance, our sauces are transported to the packing area, where they are packed in bottles, jars, or packets on our state-of-the-art high speed lines. For a full list of packing capabilities, please see our website.
After that, our sauces are carefully and efficiently stored in our warehouse. Our sturdy shelves hold palettes of products until they are ready to be shipped out to you, our amazing clients!
Last but not least, we have our office. Sales, marketing, accounting, and other important administrative departments work here to keep everything running smoothly.
We are so thankful for our facilities and the capable staff that runs them! Do you have any questions about the WN Foods building and equipment? Let us know in the comments!
Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or firstname.lastname@example.org.