Regional US Foods

Regional US Foods.png

Here at the WN Foods blog, we’ve talked a lot about foods from different countries around the world, but we haven’t explored many American dishes. It’s time to shine a spotlight on a few regional US foods!

Chicago Deep Dish Pizza

Chicago is famous for its deep dish pizza, which is made with a tall, flaky crust filled with a generous helping of cheese and chunky tomato sauce on top. The combination of the crunch of the golden crust with the hot, gooey cheese is heavenly. Some people make this dish even more luxurious by adding various meats, sauces, and vegetables.

Louisiana Gumbo

Though gumbo has roots in French and African cooking, it has evolved into a special dish loved especially by Louisianans. This dish is one of the most rich, flavorful soups thanks to it base, which is made by mixing roux, filé powder, and okra. Many different ingredients can be added to this base, but common ingredients include sausage, shrimp, and chicken.

New York Garbage Plate

Okay, we admit that the name isn’t very appetizing, but we and many native New Yorkers assure you that the Garbage Plate is absolutely delicious. To make this dish, just pile potatoes, baked beans, macaroni salad, and your choice of meats (usually chili, hamburger meat, or sausage) on a big plate and enjoy. This definitely isn’t diet-friendly, but it sure is satisfying.

Maine Lobster Roll

Lobster rolls are simple, but they pack a flavorful punch. At its base, a lobster roll is just lobster meat in a bun. In Maine, the lobster meat is served cold and coated with mayo. The bun may be lightly buttered and toasted to add a bit of crunch to the mix. Other states in New England have their own variations of this dish as well.

Hawaii Loco Moco

Loco moco is one of the most quintessentially Hawaiian foods out there. To make this dish, top steamed white rice with a hamburger patty, a fried egg, and gravy. Though this is the most basic form of loco moco, it can also be served with sides like macaroni salad, noodles, or fresh vegetables. We can just picture ourselves at a restaurant in Honolulu chowing down on loco moco now!

Which regional US dishes have you tried? Which ones would you like to taste first? Let us know!

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

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