Dipping Sauces of the World

Dipping Sauces of the World

Here at WN Foods, we believe that life is more beautiful with dipping sauces. Plain old chips or bland fries can be completely transformed with the right one. That must be why so many cultures around the world have their own. Let’s take a look at a few of the world’s dipping sauces!

Ponzu Sauce

This Japanese sauce is simple, but extremely flavorful and versatile. Soy sauce and lemon juice aren’t a combination we’re used to in the US, but believe us when we say that it’s amazing, and pairs well with everything from gyoza to shabu shabu.

Curry Ketchup

Curry ketchup is a spiced ketchup popular all around Europe, but especially Germany. It’s typically served with fries or meat, and is a hit because of its complex but approachable flavor. If you’re bored of plain old ketchup, definitely give this one a try!

Lingonberry Sauce

You may know this sauce from a certain Swedish furniture chain. Lingonberry sauce is a tart dipping sauce from Sweden, often paired with meatballs. We know it sounds like an unusual flavor combination, but it’s really delicious!

Tahini

This dipping sauce is popular worldwide, from the Mediterranean to the Middle East. It’s made of ground sesame seeds and is served with anything from falafel to raw vegetable slices. What would you eat tahini sauce with?

Sweet & Sour Sauce

Sweet & sour sauce is an iconic Chinese condiment, usually used with chicken or as a dipping sauce for egg rolls. We can’t get enough of the rich, tangy flavor. That’s why we started selling our sweet & sour sauce in bottles in our online store!

Have you tried any of these dipping sauce before? Which one would you like to try first?

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

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The History of WN Foods: Chapter 9

Group 1(WN Foods’ wonderful staff)

75 years later, WN Foods’ future looks bright. The company’s staff is made up of a group of driven, caring individuals who think of each other as family and hope to keep WN Foods successful far into the future. With the company’s legacy in mind and Greg Hall in the lead, they continue to work hard to manufacture and co-pack the highest quality products for their clients. Happy 75th anniversary, WN Foods! Here’s to many more years of family, tradition, and quality!

To see previous chapters, please click here.

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Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

The History of WN Foods: Chapter 6

WN History 80s(Dave Hall at WN Foods)

The 1980s were a time of growth and new partnerships for WN Foods. Chinese food was becoming more and more mainstream to American tastes, and major players in the food industry took notice of this. When Dave Hall formed partnerships to create Asian sauce brands such as House of Tsang and Sun Luck, they were picked up and sold in grocery chains countrywide. More than 40 years after its founding, WN Foods was busier than ever, co-packing up a storm and forging new relationships wherever it did business. It was the epitome of prosperity and longevity.

Up next… Chapter 7: The 1990s!

To see previous chapters, please click here.

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Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

The History of WN Foods: Chapter 4

WN History 60s.JPG(John Young with drums of soy sauce)

The 1960s saw a more wide spread acceptance of soy sauce. Until then, it was considered a strictly Chinese ingredient, only to be used with Chinese foods. As more companies began to manufacture it in the USA, soy sauce became more widely available. With this increased accessibility, its reputation changed, making it a kitchen staple for all different kinds of foods. This opened many doors for WN Foods, allowing the company to sell its products to new customers, including mainstream grocery stores.

It was during that this time that WN Foods’ founder George Hall sadly passed away. With George’s memory and legacy in mind, John Young continued to run the company. He was soon joined by George’s son, Dave Hall. It was the beginning of a new era for WN Foods.

Up next… Chapter 5: The 1970s!

To see previous chapters, please click here.

wn-logo-transparentHere at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

The History of WN Foods: Chapter 3

WN History 50s
(John Young, Johnny Kan, George Chow, and George Hall)

Business was booming in the 1950s. Under George Hall and John Young’s leadership, WN Foods grew ever larger, diversifying its services and reaching out to states far and wide. Soy sauce and Chinese sausage manufacturing, importing and exporting goods, real estate, restaurant investments, new advertising techniques… George and John wanted to do it all. Because of their tireless dedication to expanding the company and the Chinese-American community, WN Foods became a prominent figure in San Francisco’s Chinatown. They were making history.

Up next… Chapter 4: The 1960s!

To see previous chapters, please click here.

wn-logo-transparent

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

WN Foods’ Online Store is now OPEN!

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Shop for your favorite Double Hi Brand sauces and have them shipped directly to you! To place an order, click HERE!

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Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

The History of WN Foods: Chapter 2

wn-2nd-building

Enter John Young, George Hall’s devoted business partner. This U.S. Army major and fellow family man also possessed a spirit of creativity and perseverance. He shared George Hall’s vision of growth and success for WN Foods. Together, they not only worked to grow the company, but also to support the Chinese-American community during its crucial turning point after the repeal of the Chinese Exclusion Act. Their hard work and support for this bustling community soon paid off. In 1946, WN Foods outgrew its old basement space, expanding to take up an entire building in Chinatown. Its manufacturing capabilities skyrocketed, and it could begin importing and exporting goods. It was just the beginning of WN Foods’ incredible legacy.

Up next… Chapter 3: The 1950s!

To see previous chapters, please click here.

wn-logo-transparent

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.