3 Easy Asian Fusion Recipes

Thanks to airplanes and the Internet, globalization is on the rise. Food cultures clash and combine, and sometimes form entirely new genres as a result. Asian fusion food is one of the most prominent examples of this; it takes traditionally Asian ingredients and incorporates them into other famous dishes like burritos, tacos, and pizza. Sounds great, right? Let’s look at a few recipes for homemade Asian fusion food!

Sushi Burrito

If you live in a major US city, you may have seen sushi burritos on the news. Restaurants serving these jumbo maki rolls had lines of around entire city blocks because people just couldn’t get enough. Don’t worry though, you no longer have to wait in line. Sushi burritos are actually quick and easy to make at home! We recommend this recipe from Spoon University with our Double Hi Soy Sauce.

Ginger Chicken Tacos


(Photo from Well Plated)

Ginger chicken is common in Chinese and Thai dishes, and is great when eaten in a taco shell with fresh vegetables. It’s nutritious and packed with complex flavors, but it’s quite simple to prepare! Just follow this recipe from Well Plated and you’ll be ready for taco night in no time.

Thai Chicken Pizza

(Photo from What’s Gaby Cooking)

We know that peanut sauce on pizza sounds strange, but trust us and the many other fans of this pizza when we say that it’s a match made in heaven. The crunchy vegetables, creamy peanut sauce, and tender chicken all sitting on a golden brown pizza crust… what more could you ask for? Check out this recipe from What’s Gaby Cooking to try Thai chicken pizza for yourself!

So, are you hungry yet? Which of these Asian fusion recipes will you try first? Let us know in the comments!

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

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The History of WN Foods: Chapter 9

Group 1(WN Foods’ wonderful staff)

75 years later, WN Foods’ future looks bright. The company’s staff is made up of a group of driven, caring individuals who think of each other as family and hope to keep WN Foods successful far into the future. With the company’s legacy in mind and Greg Hall in the lead, they continue to work hard to manufacture and co-pack the highest quality products for their clients. Happy 75th anniversary, WN Foods! Here’s to many more years of family, tradition, and quality!

To see previous chapters, please click here.

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Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

The History of WN Foods: Chapter 5

WN History 70s(WN Foods celebrating Miss Chinatown)

Dave Hall breathed new life into WN Foods in the 1970s. He split his time working as a pharmacist and getting to know the company. Naturally business-minded and determined to honor his father’s legacy, Dave picked up the ropes quickly; he was eager and had many new ideas for promoting and expanding WN Foods. He and John Young began connecting with more business owners, investing in co-packing equipment, and stayed involved with the Chinese-American community. It soon became clear that WN Foods had again grown too large for its location, and it needed facilities that would better suit its ever increasing manufacturing needs. After moving the company to a larger building in San Francisco, John retired, feeling confident in WN Foods’ future with Dave.

Up next… Chapter 6: The 1980s!

To see previous chapters, please click here.

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Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

The History of WN Foods: Chapter 4

WN History 60s.JPG(John Young with drums of soy sauce)

The 1960s saw a more wide spread acceptance of soy sauce. Until then, it was considered a strictly Chinese ingredient, only to be used with Chinese foods. As more companies began to manufacture it in the USA, soy sauce became more widely available. With this increased accessibility, its reputation changed, making it a kitchen staple for all different kinds of foods. This opened many doors for WN Foods, allowing the company to sell its products to new customers, including mainstream grocery stores.

It was during that this time that WN Foods’ founder George Hall sadly passed away. With George’s memory and legacy in mind, John Young continued to run the company. He was soon joined by George’s son, Dave Hall. It was the beginning of a new era for WN Foods.

Up next… Chapter 5: The 1970s!

To see previous chapters, please click here.

wn-logo-transparentHere at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

The History of WN Foods: Chapter 3

WN History 50s
(John Young, Johnny Kan, George Chow, and George Hall)

Business was booming in the 1950s. Under George Hall and John Young’s leadership, WN Foods grew ever larger, diversifying its services and reaching out to states far and wide. Soy sauce and Chinese sausage manufacturing, importing and exporting goods, real estate, restaurant investments, new advertising techniques… George and John wanted to do it all. Because of their tireless dedication to expanding the company and the Chinese-American community, WN Foods became a prominent figure in San Francisco’s Chinatown. They were making history.

Up next… Chapter 4: The 1960s!

To see previous chapters, please click here.

wn-logo-transparent

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

The History of WN Foods: Chapter 2

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Enter John Young, George Hall’s devoted business partner. This U.S. Army major and fellow family man also possessed a spirit of creativity and perseverance. He shared George Hall’s vision of growth and success for WN Foods. Together, they not only worked to grow the company, but also to support the Chinese-American community during its crucial turning point after the repeal of the Chinese Exclusion Act. Their hard work and support for this bustling community soon paid off. In 1946, WN Foods outgrew its old basement space, expanding to take up an entire building in Chinatown. Its manufacturing capabilities skyrocketed, and it could begin importing and exporting goods. It was just the beginning of WN Foods’ incredible legacy.

Up next… Chapter 3: The 1950s!

To see previous chapters, please click here.

wn-logo-transparent

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

And the winner is…

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The winners of our giveaway have been announced. To see if you won, head over to our Facebook page!

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.