The History of WN Foods: Chapter 9

Group 1(WN Foods’ wonderful staff)

75 years later, WN Foods’ future looks bright. The company’s staff is made up of a group of driven, caring individuals who think of each other as family and hope to keep WN Foods successful far into the future. With the company’s legacy in mind and Greg Hall in the lead, they continue to work hard to manufacture and co-pack the highest quality products for their clients. Happy 75th anniversary, WN Foods! Here’s to many more years of family, tradition, and quality!

To see previous chapters, please click here.

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Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

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The History of WN Foods: Chapter 8

Group 3.png
(WN Foods’ wonderful staff)

After decades of hard work, Dave Hall retired and left WN Foods to Greg Hall in the 2000s. Under Greg’s leadership, the company flourished. He marketed the company to new demographics and began producing a broader variety of products, leading to a wider, more diverse audience than ever. He also installed a state-of-the-art high speed production line, greatly expanding WN Foods’ co-packing and manufacturing capabilities. With hard work and perseverance, what was once a tiny soy sauce manufacturing business in a Chinatown basement has now grown into a prosperous co-packing company celebrating 75 years of family, tradition, and quality.

To see previous chapters, please click here.

wn-logo-transparent

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

The History of WN Foods: Chapter 7

WN History 90s
(Dave Hall and his sons Greg Hall and Patrick Hall at WN Foods)

The 1990s were a transitional period for WN Foods. After the company began to specialize and hone its skills as a co-packer, it started bringing in more business than ever. It soon became clear that WN Foods had outgrown its San Francisco building and needed a larger updated space, which it found at its current location in Hayward, CA. Here, Dave Hall was joined by his son, Greg Hall. Greg, an engineer with a knack for problem-solving and innovation, came in eager to modernize WN Foods. Taking a more analytical approach, he went department by department to improve efficiency and expand company profits. He and Dave attracted new clients and formed new business relationships, growing WN Foods and its legacy ever larger.

Up next… Chapter 8: 2000s-Present!

To see previous chapters, please click here.

wn-logo-transparent

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

The History of WN Foods: Chapter 6

WN History 80s(Dave Hall at WN Foods)

The 1980s were a time of growth and new partnerships for WN Foods. Chinese food was becoming more and more mainstream to American tastes, and major players in the food industry took notice of this. When Dave Hall formed partnerships to create Asian sauce brands such as House of Tsang and Sun Luck, they were picked up and sold in grocery chains countrywide. More than 40 years after its founding, WN Foods was busier than ever, co-packing up a storm and forging new relationships wherever it did business. It was the epitome of prosperity and longevity.

Up next… Chapter 7: The 1990s!

To see previous chapters, please click here.

wn-logo-transparent

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.