In the US, we always hear about the same hot sauces: tabasco, sriracha, and cholula. They’re great and all, but what about the world of other hot sauces out there? Let’s take a look at 3 lesser known but equally amazing hot sauces.
Harissa is a North African hot sauce made with several different peppers, garlic paste, herbs, and vegetable oil. Like sriracha, it can be paired with almost anything: meats, veggies, bread… if you need to crank up the heat, look no further than harissa!
Aji’s green color may throw you off, but don’t be fooled- this Peruvian sauce definitely packs a punch. It is most often used with meat, but also makes a great dipping sauce. If you’re looking to try something new in the kitchen, we recommend aji sauce!
Sambal is an Indonesian hot sauce made with chili peppers, shrimp paste, fish sauce, vinegar, and a variety of other spices and juices. It sports a unique texture and a wonderfully complex flavor that pairs well with meat, fish, and vegetables alike. Next time you find yourself reaching for the same old hot sauce, try sambal instead!
Which of these 3 hot sauces would you like to try first? Let us know in the comments!
Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or firstname.lastname@example.org.