Finger Foods of the World

There are so many different cuisines in the world, all with their own ingredients, flavors, and textures. However, if there is something they all have in common, it’s finger food. Nearly every country has its own type of finger food. Let’s have a look at a few of them!

Onigiri: Onigiri is a Japanese rice ball with a bit of seaweed at the bottom, allowing them to be held easily without dirtying your hand. They may be made with plain sticky rice or grilled rice with soy sauce, and filled with a variety of ingredients such as salmon, pickled plum, or cod roe.

Lumpia: Fans of Filipino food love lumpia, a fried egg roll eaten by hand and often dipped in sweet & sour sauce. One of the most popular varieties of this dish is Lumpiang Shanghai, which is filled with ground pork or beef, minced onion, carrots, and spices.

Samosa: Samosas are fried or baked shells filled with savory fillings like mashed potatoes, mixed spices, and peas. Though they are now popular finger foods all around the world, they are especially popular in India and Southeast Asia. Samosas are often served with seasoned rice and dipping sauce.

Dolma: One of the most common finger foods in the Mediterranean is the dolma, or grape leaves stuffed with vegetables such as tomato, pepper, onion, zucchini, eggplant, and garlic. This is quite a refreshing dish, especially when served with yogurt sauce and fresh, crunchy vegetables on the side.

Pasty: Some foodies in Europe may be familiar with pasties, a very common finger food in the UK. It is made by baking a flaky pastry dough around a filling. The filling is usually made with various meats and vegetables. A side dish is not necessary for this dish, as it’s quite a warm and hearty meal all on its own.

Bruschetta: Bruschetta is a simple but tasty finger food from Italy. At its base, bruschetta is a slice of bread topped with olive oil, basil, and tomatoes. Many cooks take it further and add other toppings such as ricotta, prosciutto, or mozzarella. The bread base makes it easy to pick up and munch on without a plate.

Coxinhas: One of Brazil’s most famous finger foods is the coxinha, or chicken croquette. These delicious croquettes are made by filling dough with spiced chicken meat and then frying it until it is crunchy and golden brown. Coxinhas can be served alone or with a mayonnaise-based dipping sauce.

Taquitos: Taquitos are a delicious finger food from Mexico. It is great for people who find tacos too messy, as it is made with basically the same ingredients, but rolled up. However, unlike tacos, taquitos are almost always fried and never soft. It can also be served with typical taco accompaniments like salsa, guacamole, and sour cream.

Fritters: Fritters are eaten as finger foods in many countries around the world. One of the continents in which they can be found almost anywhere is Africa, where people make delicious fritters out of cassava, bananas, and black eyed peas. These fritters can be both sweet and savory depending on the ingredient fried.

Sliders: People living in the USA have many finger foods to choose from, but one very popular option is sliders, or mini burgers. Though most regular size burgers are also eaten by hand, sliders are made particularly small to make eating them even easier. They are often served on a platter with many other sliders so that an entire party can grab a bite.

What are your favorite finger foods? Which ones would you like to try? Let us know!

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or

5 Food Trends For 2018

2018Food Trends

One of the things we love most about being in the food industry is that it’s always evolving. Every year, we get to watch the way consumer tastes change and expand. Let’s see what foodie experts predict will be popular in 2018!

Alternative Milks

Trend milk

Because many consumers are switching to plant-based diets, alternative milks are set to be a major player in this year’s food scene. This includes more popular plant-based milks such as almond milk and coconut milk, but also lesser-known alternatives like hemp milk and flax milk.

Authentic Ethnic Cuisine

Trend ethnic

In 2017, consumers started cautiously venturing into ethnic foods. In 2018, they’ve fully embraced it and now they want the real deal, including authentic spices and condiments. Middle Eastern and Filipino foods will be especially trendy in restaurants.

Vegetable Carb Substitutes

Trend veggie

Americans are always looking for ways to reduce carbs, and thanks to machines like the spiralizer, they’re beginning to do this by eating vegetable noodles instead of traditional pasta. There are already some very impressive recipes available for this trend.

Fermented Foods

Trend ferment

Fermented foods used to be scary to the average person, but not anymore. Fermented ingredients like tempeh, kefir, and kimchi are predicted to be a 2018 “superfood”, especially among health food enthusiasts and consumers conscious of their gut health.

Sustainable Seafood

Trend fish

Seafood never really goes out of style, but this year, sustainable seafood is in the spotlight. Consumers want to enjoy the fruits of the ocean, but they also want to make sure we’re preserving its valuable resources.

Are you excited to try any of these 2018 food trends? Let us know in the comments!

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Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or