Chinese Cooking Methods

Here at WN Foods, Chinese food is one of our all time favorite cuisines. While we love takeout like so many others in the USA, we also love homemade Chinese food. However, we’ve noticed that many people are hesitant to cook it at home. We promise that it isn’t as complicated as it seems! Today, let’s take a look at common Chinese cooking techniques and how to use them in your home kitchen.

Stir Frying

Stir frying is one of the most common techniques in Chinese cooking. It may have even originated in ancient China! This cooking method is known for being fast; it involves heating a pan and stirring ingredients in hot oil until cooked. Almost any ingredient you can imagine can be stir fried, but most recipes include some type of meat or seafood, chopped vegetables, and either rice or noodles. Many Chinese cooks stir fry food in a wok over a fire, but you can use this technique at home with a stove and a pan.

Red Cooking

Chinese red cooking takes longer than stir frying, but trust us when we say that the wait is worth it! Red cooking is a particular type of braising where ingredients are first sauteed at a high temperature, then slowly cooked in a mixture of soy sauce, star anise, and rice wine until the food is coated in a sweet, luxurious glaze. Duck and pork belly are most commonly prepared using this technique, but we recommend also trying it at home with tofu or your fish of choice. This Chinese cooking method doesn’t require any special equipment, so it can be done easily at home.

Steaming

Steaming is a versatile cooking technique used in Chinese dishes of all kinds. The most traditional form of steaming uses bamboo steamer baskets, which allow cooks to utilize steam from hot water to cook ingredients and also to quickly and easily serve the finished meal. Steaming creates tender, juicy dishes like soup dumplings, aromatic whole fish, and sweet buns. If you live near an Asian grocery store or can order from online shops, you can purchase bamboo baskets and use them on your stove. If you don’t have access to bamboo baskets, you can still steam food in a metal pot or even a microwave.

Roasting

Roast meats are a staple of Chinese cooking. This method uses dry heat, as in a fire or oven heat with no water, oil, or other cooking liquid. Roasted foods often end up having an irresistible golden brown finish without losing any of the tasty juices on the inside. Roast duck is the most famous roasted Chinese dish (which is why you might see them hanging from restaurant windows in Chinatown), but you can also roast flavorful pork belly or chicken. You can easily roast meals at home as long as you have an oven and some spice!

Boiling

Chinese food doesn’t have to be complicated to be good. Boiling is a perfect demonstration of how you can have an amazing feast without having many technical skills. The most difficult part of Chinese hot pot is creating the broth, which really only requires stewing a few aromatics for enough time. Once the broth is ready, any number of meats and vegetables can be chopped and cooked quickly by boiling them. Though you can do this with a stovetop pot, many families make this a shared experience by using a portable stove and placing the hot pot directly on the table.

What are your favorite cooking techniques? Which dishes would you like to cook with these methods? Let us know!

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

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One Pan Recipes

Whether you are cooking for yourself or an entire family, cooking can sometimes be such a chore. Make things easier on yourself with these one pan recipes using WN Foods sauces!

Sriracha Chicken & Veggies

(Photo by Buzzfeed)

Looking for a balanced meal that can be made quickly and easily? Try this one pan sriracha veggie dish! It offers the perfect amount of heat and sweetness to compliment the juicy chicken and fresh vegetables, and you only have to use one pan, so cleaning up the kitchen after dinner will be nice and easy. We think it tastes great with steamed rice on the side, but eat it as you like.

Honey Garlic Salmon

(Photo by Cafe Delites)

Many people think that cooking fish at home is too difficult due to the intensive preparation process, but with this honey garlic salmon recipe using pre-cut salmon fillets, making a delicious and nutritious fish dish is a breeze. This meal can be enjoyed with a simple side dish like rice or green beans, or it can be eaten by itself like the crown jewel it is!

Sweet & Sour Chicken

This one pan sweet & sour chicken recipe is already easy as pie to make, but you can save even more time by making it with our Longevity Sweet & Sour Sauce so that you don’t have to mix the delicious sweet & sour sauce yourself! Though the recipe suggests using snow peas and carrots, you can use any of your favorite vegetables. We personally love adding in some broccoli, green beans, and bell peppers.

Frozen Potstickers

These are more like instructions than a recipe, but did you know that you only need one pan to heat up frozen potstickers? Using a method called steam frying (covering a pan of frozen potstickers, water, and oil till they are both steamed on the top and fried crispy on the bottom), you can make frozen potstickers taste as good as new! This one is especially good for families that make potstickers in bulk and freeze them for future meals.

Fried Rice

(Photo by Averie Cooks)

Takeout fried rice is one of the most beloved fast Chinese foods in the country. What fans of this dish may not know is that can be made with one pan at home with this convenient recipe! Like the previously mentioned sweet & sour chicken recipe, you can also add any of your preferred vegetables to this fried rice dish. Enjoy!

What are your favorite one pan recipes? Which one would you like to try first? Let us know!

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

Japanese Fish Tacos

fish-taco-japenese-0910-l(Photo by Leigh Beisch, styling by Karen Shinto)

Feeling hungry after reading our ponzu sauce article? We recommend trying this healthy Japanese fish taco recipe from MyRecipes. Enjoy!

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your gochujang sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or kkhov@wnfoods.com.