Calling All Meat Lovers!

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Got a carnivorous craving for chicken? Feeling peckish for pork? You’re in luck, because today on the blog we’re talking about meats to pair with our Double Hi sauces. Let’s dig in!

Sweet & Sour Chicken (From My Recipes)


Mix our delightfully tangy Double Hi Sweet & Sour Sauce with crispy, savory chicken and your favorite vegetables to make this classic family favorite. Even the pickiest of eaters is sure to be pleased with this colorful and aromatic meal!

Beef Dumplings (From Omnivore’s Cookbook)

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Looking for an appetizer to impress your meat eating friends? These juicy beef dumplings are so satisfying, especially when dipped in our Double Hi Potsticker Sauce! Just be sure to cook plenty, as you won’t be eat just one.

Ginger Soy Glazed Chicken (From Budget Bytes)

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This ginger soy glazed chicken is sticky, rich, and every meat lover’s dream. With our Double Hi Soy Sauce, it makes a deliciously filling dish that your tastebuds will never forget! Try it now, and thank us later.

Hot Mustard Pork Pretzel Bao (From Serious Eats)

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Just imagine biting into a warm, freshly-baked pretzel bun. The soft bread, the tender pork, the spicy Double Hi Chinese Mustard fill your mouth with a sensation so pleasant that you’re lost for words. This is truly a recipe you need to try to believe!

So, are you salivating yet? Because we sure are. Which one of these recipes will your try first? Let us know in the comments!

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Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or