Finger Foods of the World

There are so many different cuisines in the world, all with their own ingredients, flavors, and textures. However, if there is something they all have in common, it’s finger food. Nearly every country has its own type of finger food. Let’s have a look at a few of them!

Onigiri: Onigiri is a Japanese rice ball with a bit of seaweed at the bottom, allowing them to be held easily without dirtying your hand. They may be made with plain sticky rice or grilled rice with soy sauce, and filled with a variety of ingredients such as salmon, pickled plum, or cod roe.

Lumpia: Fans of Filipino food love lumpia, a fried egg roll eaten by hand and often dipped in sweet & sour sauce. One of the most popular varieties of this dish is Lumpiang Shanghai, which is filled with ground pork or beef, minced onion, carrots, and spices.

Samosa: Samosas are fried or baked shells filled with savory fillings like mashed potatoes, mixed spices, and peas. Though they are now popular finger foods all around the world, they are especially popular in India and Southeast Asia. Samosas are often served with seasoned rice and dipping sauce.

Dolma: One of the most common finger foods in the Mediterranean is the dolma, or grape leaves stuffed with vegetables such as tomato, pepper, onion, zucchini, eggplant, and garlic. This is quite a refreshing dish, especially when served with yogurt sauce and fresh, crunchy vegetables on the side.

Pasty: Some foodies in Europe may be familiar with pasties, a very common finger food in the UK. It is made by baking a flaky pastry dough around a filling. The filling is usually made with various meats and vegetables. A side dish is not necessary for this dish, as it’s quite a warm and hearty meal all on its own.

Bruschetta: Bruschetta is a simple but tasty finger food from Italy. At its base, bruschetta is a slice of bread topped with olive oil, basil, and tomatoes. Many cooks take it further and add other toppings such as ricotta, prosciutto, or mozzarella. The bread base makes it easy to pick up and munch on without a plate.

Coxinhas: One of Brazil’s most famous finger foods is the coxinha, or chicken croquette. These delicious croquettes are made by filling dough with spiced chicken meat and then frying it until it is crunchy and golden brown. Coxinhas can be served alone or with a mayonnaise-based dipping sauce.

Taquitos: Taquitos are a delicious finger food from Mexico. It is great for people who find tacos too messy, as it is made with basically the same ingredients, but rolled up. However, unlike tacos, taquitos are almost always fried and never soft. It can also be served with typical taco accompaniments like salsa, guacamole, and sour cream.

Fritters: Fritters are eaten as finger foods in many countries around the world. One of the continents in which they can be found almost anywhere is Africa, where people make delicious fritters out of cassava, bananas, and black eyed peas. These fritters can be both sweet and savory depending on the ingredient fried.

Sliders: People living in the USA have many finger foods to choose from, but one very popular option is sliders, or mini burgers. Though most regular size burgers are also eaten by hand, sliders are made particularly small to make eating them even easier. They are often served on a platter with many other sliders so that an entire party can grab a bite.

What are your favorite finger foods? Which ones would you like to try? Let us know!

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or

Curry galore!

thai_green_chicken_curry_and_roti(Photo from Wikipedia)

Just reading the word “curry” elicits sensations of spice and heavenly aromas. It’s a dish so widely adored that many countries have adopted it and adjusted it to local tastes. As a result, you can now treat your tastebuds to a wide range of unique curries. Let’s take a look at a few!

Indian Butter Chicken Curry(Photo from Big Apple Curry)

Indian Curry

The origins of curry lie in India, where recipes vary heavily depending on the region. At its base, Indian curry is a luxurious, spicy sauce made of several spices such as turmeric, cilantro, and cumin. It’s a highly versatile condiment that can be put on meat, seafood, or vegetables and served with rice or bread. Each regional variation of Indian curry differs based on which types of ingredients are available in the area. This means you could travel all over India and try a different type of curry in every region!


Thai Curry

Thai curry gets its distinct flavor from its use of fresh herbs, chili peppers, lemongrass, ginger, and shallots. It is often served with meat or seafood and a side of rice. However, there are many variations in ingredients, which is why red, green, and yellow curries all exist in Thai cuisine. Try them all and see which ones you like!

maxresdefault(Photo from Japanese Cooking 101)

Japanese Curry

Though it was brought over from abroad, curry has become so deeply ingrained in Japanese cuisine that the Japanese consider it a comfort food and eat it at least once a week! It is thicker and sweeter than its Indian counterpart, and almost always mixed with carrots, potatoes, onions, and meat. It is most commonly served with rice, but you can also find it inside fried bread buns or with udon noodles.

These are just a few of the curries you can find around the world. There are many many others, each with their own unique tastes and ingredients. Here at Wing Nien, we like them all so much that we can’t decide which one we like best! Which one is your favorite?

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or