Regional US Foods

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Here at the WN Foods blog, we’ve talked a lot about foods from different countries around the world, but we haven’t explored many American dishes. It’s time to shine a spotlight on a few regional US foods!

Chicago Deep Dish Pizza

Chicago is famous for its deep dish pizza, which is made with a tall, flaky crust filled with a generous helping of cheese and chunky tomato sauce on top. The combination of the crunch of the golden crust with the hot, gooey cheese is heavenly. Some people make this dish even more luxurious by adding various meats, sauces, and vegetables.

Louisiana Gumbo

Though gumbo has roots in French and African cooking, it has evolved into a special dish loved especially by Louisianans. This dish is one of the most rich, flavorful soups thanks to it base, which is made by mixing roux, filé powder, and okra. Many different ingredients can be added to this base, but common ingredients include sausage, shrimp, and chicken.

New York Garbage Plate

Okay, we admit that the name isn’t very appetizing, but we and many native New Yorkers assure you that the Garbage Plate is absolutely delicious. To make this dish, just pile potatoes, baked beans, macaroni salad, and your choice of meats (usually chili, hamburger meat, or sausage) on a big plate and enjoy. This definitely isn’t diet-friendly, but it sure is satisfying.

Maine Lobster Roll

Lobster rolls are simple, but they pack a flavorful punch. At its base, a lobster roll is just lobster meat in a bun. In Maine, the lobster meat is served cold and coated with mayo. The bun may be lightly buttered and toasted to add a bit of crunch to the mix. Other states in New England have their own variations of this dish as well.

Hawaii Loco Moco

Loco moco is one of the most quintessentially Hawaiian foods out there. To make this dish, top steamed white rice with a hamburger patty, a fried egg, and gravy. Though this is the most basic form of loco moco, it can also be served with sides like macaroni salad, noodles, or fresh vegetables. We can just picture ourselves at a restaurant in Honolulu chowing down on loco moco now!

Which regional US dishes have you tried? Which ones would you like to taste first? Let us know!

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

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Indonesian Food

Did you know that WN Foods has several team members from Indonesia? In honor our hardworking family and their amazing homeland, here are some popular Indonesian dishes!

Satay

Many Southeast Asian countries love Satay, and Indonesia is no exception! This grilled skewered meat dish can be found at street food stalls all over Indonesia, usually with chicken or beef covered in plenty of Kecap Manis (Indonesian sweet soy sauce).

Nasi Goreng

If you are looking for an introduction to Indonesian food, Nasi Goreng is a great place to start. It is simply an Indonesian fried rice dish with vegetables and meat. Common ingredients include chicken, shallots, and chili peppers.

Martabak

Martabak, or stuffed pancake, is one of the most beloved street foods in all of Indonesia. It can be served with both sweet and savory fillings. The sweet version is often made with condensed milk, and the savory version with eggs and various meats, like mutton or beef.

Mie Goreng

Almost every Asian country has its own noodle dish, and Mie Goreng (Indonesian fried noodles) is the favorite of Indonesia. Like Nasi Goreng and Satay, this dish uses that tasty Kecap Manis to give it a burst of flavor. It is usually topped with ingredients like fried eggs, scallion, and shrimp.

Rendang

Fans of spicy food will love Rendang. This dish is similar to a thick, meaty curry, except more dry and with less chunky vegetables. It is primarily made with beef, dry curry, and a delicious spice paste. To cool the mouth, enjoy Rendang with a side of rice.

What is your favorite Indonesian dish? Which one would you like to try? Let us know!

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

Vietnamese Food

One of the most famous Vietnamese dishes in the US is Phở, but there are so many more delicious foods from Vietnam. Let’s learn about a few amazing dishes and how to cook them at home!

Phở

This Vietnamese soup is one of the ultimate comfort foods. With its flavorful broth, tender meat, and chewy rice noodles, it’s no wonder Phở is one of the most well-known Vietnamese dishes! Making it at home is a long process, but the end results are worth it. Check out this recipe if you would like to try it yourself.

Bún chả

Bún chả uses the same tasty rice noodles as in Phở and pairs them with grilled pork and fresh herbs. It is also often served with a Nước chấm (a vinegar and fish sauce mix) dipping sauce. The fresh taste of the noodles with the tangy dipping sauce and delicious pork are an absolutely incredible combination! To make it at home, try this recipe.

Gỏi cuốn

Also known as Vietnamese spring rolls, Gỏi cuốn are rolls comprised of vegetables, pork, and prawns wrapped in Bánh tráng (rice paper). They are often served as an appetizer with a dipping sauce such as Hoisin sauce, peanut sauce, or Nước chấm. Try this recipe if you would like to make it at home!

Bánh mì

This Vietnamese sandwich uses French baguettes and native Vietnamese ingredients like Chả lụa (pork sausage), pickled carrots, daikon, cucumber, and coriander. In Vietnam, Bánh mì is typically a snack or breakfast food, but it is eaten throughout the day in the US. Here is a great recipe to try in your home kitchen!

Bánh xèo

Bánh xèo is a crispy, savory pancake stuffed with a myriad of ingredients based on preference. It can be filled with any ingredient, but recipes commonly include shrimp, bean sprouts, onions, pork, and cucumbers. Give it a try at home with this recipe!

Bánh cuốn

This delicious Vietnamese dish begins with a thin rice batter that is steamed to form a wrapper. This wrapper encloses a simple but exquisite filling made from ground pork, wood ear mushrooms, and shallots. It is often topped with fried shallots and fresh herbs. Sound appetizing? Take a look at this recipe!

What’s your favorite Vietnamese dish? Which ones would you like to try? Let us know!

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

Meal Prep With WN Foods

Have you heard of meal prepping? Many people meal prep, or prepare meals in bulk ahead of time in order to save time, save money, and ensure that they eat proper portions for each meal. Here are some easy and delicious meal prep recipe using WN Foods sauces!

Teriyaki Chicken

This teriyaki chicken meal prep recipe from Tasty is balanced and sure to be a crowd pleaser even for picky eaters. With our Double Hi Soy Sauce, the sweet and savory teriyaki sauce comes together quickly, making this meal flavorful and extremely easy to prepare in bulk. Give it a try!

Mason Jar Miso Ramen

If you modify this recipe from Serious Eats a bit to incorporate our Longevity Miso Ramen Base, meal prepping becomes even easier! You can customize the ramen to include any of your favorite meats, veggies, or other toppings. Its mason jar packaging also makes it convenient to carry on the go.

Honey Sriracha Shrimp

Craving seafood? Try this meal prep recipe from The Fitchen with our Longevity Sriracha Sauce! The nutritious and tasty shrimp and veggies are easy to prepare, and are sure to brighten your day with a burst of flavor.

Which meal prep recipe will you try first? Let us know!

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.