We know, desserts aren’t exactly the first thing that come to mind when you think of WN Foods products. However, some of our sauces CAN be used in sweet recipes, and they taste amazing too! Let’s take a look at desserts featuring 2 of our most versatile sauces, Double Hi Soy Sauce and Premium Sriracha Sauce.
Brown Sugar Soy Sauce Cake (from Butter, Sugar, Flours)
This recipe is a great example of how a little goes a long way. Just a tiny bit of soy sauce is enough to enrich the beautifully complex flavors in this cake! Enjoy the rich butterscotch and tangy citrus as they dance in harmony across your tastebuds.
Mitarashi Dango (from Just One Cookbook)
Mitarashi Dango is a traditional Japanese dessert comprised of sweet rice balls covered in soy sauce. Yes, it’s still sweet! The soy sauce is mixed with sugar and mirin (sweet rice wine) to make a warm, sugary glaze.
Sriracha Chocolate Brownies (from Snapguide)
Ever had spicy Mexican hot chocolate? It’s an unusual combination, but it works, and trust us when we say that it tastes just as good in a brownie. Not too flat and not too hot—just enough to warm you on a cold winter evening.
Sriracha Caramel Corn (from I Am A Food Blog)
It’s hard to resist good caramel corn. If you add sriracha to it, it becomes IMPOSSIBLE to resist. Crunchy, sweet, spicy… it’s a perfect blend of flavors and textures that needs to be tasted to be believed. Try it out!
Have you ever tried any of WN Foods’ sauces in a dessert recipe? What did you think? Let us know in the comments!
Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or firstname.lastname@example.org.