One Pan Recipes

Whether you are cooking for yourself or an entire family, cooking can sometimes be such a chore. Make things easier on yourself with these one pan recipes using WN Foods sauces!

Sriracha Chicken & Veggies

(Photo by Buzzfeed)

Looking for a balanced meal that can be made quickly and easily? Try this one pan sriracha veggie dish! It offers the perfect amount of heat and sweetness to compliment the juicy chicken and fresh vegetables, and you only have to use one pan, so cleaning up the kitchen after dinner will be nice and easy. We think it tastes great with steamed rice on the side, but eat it as you like.

Honey Garlic Salmon

(Photo by Cafe Delites)

Many people think that cooking fish at home is too difficult due to the intensive preparation process, but with this honey garlic salmon recipe using pre-cut salmon fillets, making a delicious and nutritious fish dish is a breeze. This meal can be enjoyed with a simple side dish like rice or green beans, or it can be eaten by itself like the crown jewel it is!

Sweet & Sour Chicken

This one pan sweet & sour chicken recipe is already easy as pie to make, but you can save even more time by making it with our Longevity Sweet & Sour Sauce so that you don’t have to mix the delicious sweet & sour sauce yourself! Though the recipe suggests using snow peas and carrots, you can use any of your favorite vegetables. We personally love adding in some broccoli, green beans, and bell peppers.

Frozen Potstickers

These are more like instructions than a recipe, but did you know that you only need one pan to heat up frozen potstickers? Using a method called steam frying (covering a pan of frozen potstickers, water, and oil till they are both steamed on the top and fried crispy on the bottom), you can make frozen potstickers taste as good as new! This one is especially good for families that make potstickers in bulk and freeze them for future meals.

Fried Rice

(Photo by Averie Cooks)

Takeout fried rice is one of the most beloved fast Chinese foods in the country. What fans of this dish may not know is that can be made with one pan at home with this convenient recipe! Like the previously mentioned sweet & sour chicken recipe, you can also add any of your preferred vegetables to this fried rice dish. Enjoy!

What are your favorite one pan recipes? Which one would you like to try first? Let us know!

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

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WN Foods Sauces in Marinades

With the right ingredients and enough time, marinades are an easy way to add flavor and moisture to your meals. Here are some marinades you can create with WN Foods sauces!

Soy Garlic Marinade

Marinating meats doesn’t have to be complicated. Soy sauce is the base for many simple marinades like this soy garlic marinade, which only requires 4 basic ingredients that combine to form an explosion of flavor for your steak of choice!

Spicy Mustard Marinade

Using spicy mustard in a marinade is a sure way to add some heat to a bland piece of meat. However, many people find the taste to be too strong, so they often pair it with ingredients like honey to balance it out. If you would like to try it yourself, check out this spicy mustard marinade!

Honey Sriracha Marinade

Our Sriracha sauce in squeeze bottles makes it easy to simply cover your dishes in this delicious hot sauce, but did you know that sriracha is also great in marinades like this honey sriracha marinade? The heat is more subtle and even when mixed with other ingredients like honey and soy sauce.

Which marinade would you like to try first? Let us know!

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

Dipping Sauces of the World

Every day, people all around the world with all different culinary backgrounds and tastes dip their food in a dipping sauce. Whether they’re dipping a potsticker, a pretzel, or pita bread, they dip them in one of the world’s many delicious dipping sauces. Let’s take a look at a few of these dipping sauces from around the globe!

Queso Fundido

It’s hard to resist a plate of nachos, especially when they come with this ultra-cheesy Queso Fundido from Mexico! It’s made with a variety of cheeses, chorizo, and fresh salsa. We’re getting hungry just thinking of the melty texture of the cheese with the crunch of the nacho chips and the burst of flavor from the chorizo. Try it out!

Baba Ghanouj

Don’t be afraid of the name! Baba Ghanouj is an amazing dipping sauce often served with pita bread as a starter in Middle Eastern cuisine. With tahini, eggplant, and herbs, this sauce is sure to be a flavorful and smooth companion to whatever you choose to dip in it!

Sweet Mustard

We know many of you have tried our Double Hi Chinese Mustard, but have you tried Bavarian Sweet Mustard? It’s more gentle and less pungent than its Chinese counterpart, but still packed full of flavor. Try using it as a dipping sauce for a juicy sausage or a soft baked pretzel!

Chermoula

Coming all the way from the Maghreb region of Africa, Chermoula is a simple but delectable dipping sauce comprised of lemon juice, oils, and herbs. This zesty sauce is often paired with meat dishes like kebabs, so we recommend trying it at your next summer BBQ. We think it will be a hit with your guests!

Ponzu Sauce

Here at WN Foods, we talk about Ponzu Sauce a lot, but it’s because we love it so much! We just can’t get tired of that savory soy sauce mixed with the tangy bit of yuzu. That combination creates a truly unique flavor for shabu shabu and gyoza. Yum!

What’s your favorite dipping sauce? Let us know!

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

WN Foods Quick Facts

WN Foods Quick Facts

  • WN Foods was founded in 1942. That makes over 75 years of family, tradition, and quality!
  • If you need a product formulated from scratch, our research & development team can create and test it for you.
  • We are a WRMSDC-certified minority-owned business enterprise​​.
  • WN Foods started with just one soy sauce recipe, but now manufactures a wide variety of other premium sauces, dressings, marinades and other food products.
  • You can order WN Foods sauces online and pick them up at our office in Hayward, CA or have it shipped to you anywhere in the USA!
  • Our packaging options include (but are not limited to) bottles (glass and plastic), plastic jugs, glass jars, portion packs, pails, drums, and totes.
  • In the 1950s, WN Foods used to offer real estate and import/export services.
  • WN Foods has a YouTube channel with recipe videos and staff interviews.

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Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

Chinese Food Vocabulary

Chinese Food Vocabulary

In honor of our bilingual staff here at WN Foods, let’s learn some Chinese food vocabulary in Mandarin!

  • Soy sauce = 酱油 (jiàngyóu)
  • Rice = 饭 (fàn)
  • Noodles = 面 (miàn)
  • Meat = 肉 (ròu)
  • Vegetables = 菜 (cài)
  • Dumplings = 饺子 (jiǎozi)
  • Soup = 汤 (tāng)
  • Chopsticks = 筷子 (kuàizi)
  • To eat = 吃 (chī)
  • To drink = 喝 (hē)

What’s your favorite Mandarin food word? Let us know!

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Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

Types of Ramen Broth

WN Ramen

WN Foods just released a Miso Ramen Base that you mix with water to create a delicious broth, and we’re working to create more flavors in the future. Let’s take a look at miso ramen broth and a few of our other options!

Miso

As it says in the name, miso ramen broth is made with miso, a fermented Japanese soy paste. The rich umami (savory) flavor of this broth pairs well with any topping you can think of! It’s a great option for warming yourself up on cold days.

Tonkotsu

Tonkotsu broth is made with pork bones. It’s often creamy, full of complex flavors, and very filling. Toppings like fish cakes and eggs really soak up the prominent taste of the broth. Doesn’t it make you hungry?

Shoyu

Soy sauce is the most important player in shoyu ramen broth. It sounds simple, but together with the chicken stock, ginger, and kombu, it creates a symphony of various different delicious flavors. We can’t wait to make this one for our wonderful customers!

Shio

Shio ramen gets its taste simply from salt. It’s a clear, light broth that is great for ramen newbies and veterans alike. Its straightforward but tasteful flavor makes it easy to pair with all your favorite toppings!

Have you tried any of these ramen broths before? Which type of would you like to try first?

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

You don’t have to eat meat to enjoy WN Foods products!

WN FoodsVegetarian Recipes

This one is for our vegetarian friends looking for ways to use our Double Hi sauces. We’ve got you covered! These recipes can be used as-is or modified to include your favorite veggies and plant-based proteins. The possibilities are endless. Let’s get started!

Vegetable Egg Rolls (from Curious Cuisiniere)

Veggie egg rolls

The aroma drifting from your oven as you bake these vegetable egg rolls will enchant you. As you dip the egg rolls in our Double Hi Sweet & Sour Sauce, the tangy taste and smooth texture will delight you. This is a perfect vegetarian family meal, packed to the brim with flavor!

Thai Stir-Fried Noodles (from The Spruce)

Veggie noodles

Savory, citrus, and spice all come together in one pan to form a symphony of deliciously complex flavors. This dish is sure to entertain your tastebuds. Try it with our Double Hi Soy Sauce!

Vegetarian Potstickers (from Genius Kitchen)

Veggie potstickers

Is there anything better than biting into a warm, steaming dumpling on a cold day? These vegetarian potstickers are just as juicy and satisfying as their meaty counterparts, and they’re even better when dipped in our Double Hi Potsticker Sauce!

Spicy Green Beans (from Allrecipes)

Veggie beans

Getting bored of your regular side dishes? Kick them up a notch! Try these green beans with our Double Hi Chinese Mustard Sauce. Your guests will thank you, and your sinuses will be cleared!

Ready to try these recipes? Let us know if you enjoyed them in the comments!

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Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.