Japanese Fish Tacos

fish-taco-japenese-0910-l(Photo by Leigh Beisch, styling by Karen Shinto)

Feeling hungry after reading our ponzu sauce article? We recommend trying this healthy Japanese fish taco recipe from MyRecipes. Enjoy!

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your gochujang sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or kkhov@wnfoods.com.

Ponzu

Ponzu Glaze

Spring is here, the weather is starting to warm up, and you’ve craving something refreshing. What sauce do you turn to? Ponzu!

Ponzu is a light, tangy sauce made with yuzu, rice vinegar, rice wine, seaweed, and katsuobushi (bonito flakes). Its fresh and citrusy flavor makes it perfect for seafood, marinades, and salad dressings. It can also be combined with soy sauce to make ponzu shoyu, or made into a glaze (as pictured above).

Plus, ponzu is great for those watching their health! This zesty sauce is known for being low in sugar and saturated fats.

Ready to experience ponzu sauce for yourself? Fortunately, it has been steadily growing in popularity over the last few years, and can be found in many grocery stores around the US. It is now more easy than ever to stop by the supermarket and pick up some fresh fish with ponzu sauce. Enjoy!

Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or kkhov@wnfoods.com.