The History of WN Foods: Chapter 8

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(WN Foods’ wonderful staff)

After decades of hard work, Dave Hall retired and left WN Foods to Greg Hall in the 2000s. Under Greg’s leadership, the company flourished. He marketed the company to new demographics and began producing a broader variety of products, leading to a wider, more diverse audience than ever. He also installed a state-of-the-art high speed production line, greatly expanding WN Foods’ co-packing and manufacturing capabilities. With hard work and perseverance, what was once a tiny soy sauce manufacturing business in a Chinatown basement has now grown into a prosperous co-packing company celebrating 75 years of family, tradition, and quality.

To see previous chapters, please click here.

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Here at WN Foods, we co-pack high quality sauces, cooked with the finest ingredients. If you would like us to manufacture your sauce recipe, or if you would like our food science team to help you develop your own sauce, please contact us at (510) 487-8877 or wingnienfoods@gmail.com.

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